Lacour Jacquet 2015 - Bottle of 75 cL
 Appellation: Haut-Médoc (AOC)
 Terroir: Graves
 Age of the vines: 34 years old
 Grape variety from the vineyard: 50% Cabernet Sauvignon, 45% Merlot, 3% Petit Verdot, 2% Cabernet Franc
 Harvest: Manual harvest
 Vinification: Traditional
 Aging: In oak barrels
 Alcohol: 13%
 Awards:
 Recognition Cru Bourgeois
 Silver medal at the Paris General Competition 2018
 Recommended in Guide Hachette 2019
 Color: garnet with violet tint.
 Nose: black fruit, Cabernet, vegetal, undergrowth, humus.
 Palate: dense, full-bodied, rustic and fruity.
 Service : 17 ° C to 18 ° C
 Dishes : Red meat with a strong character or spicy dishes
 Cheeses : Soft cheeses (Brie de Maux, Camembert de Normandie, Pont l'Évêque, etc.)